I found this bacalhau codfish thing a bit funny. Because there isn't a day when I don't see it or eat it. I like it a lot (I like salt), but the Portuguese are a bit obsessed. Depending on the source there is either 1001 or 365 receips in Portugal alone. And it's probably the only fish that is not consumed fresh. I remember that in Norway I saw places where they dried the fish. This is how they look like in the supermarkets (check the pink ribbon, how cute). I'm already used to the smell now:
Ei kommentteja:
Lähetä kommentti